An 80 cover restaurant focusing on fresh, sustainably sourced fish and seafood. The interior is inspired by Mediterranean seaside shacks with touches of luxury and attitude with and a  basement area that offers a dining table to seat 20 people flanked by fish tanks containing live lobsters and shellfish. The basement also boasts a view directly into the feature kitchen where you can see the seafood being prepared and cooked right in front of you. 

Photos courtesy of Ben Webb Photography